Spaghetti with Chanterelles in White Wine

One of the nice things about being part of the Little Italy Farmers market is that you are able to buy some really great produce from the local vendors, and get cooking tips and techniques at the same time.

Last weekend we bought some chanterelles from the resident "mushroom man" at the Date Street, San Diego market, and he suggested we make a white wine reduction with shallots to bring out the full flavor of these hard to find wild mushrooms, so that's what we did.

Golden chanterelles taste earthy and smell fruity, and are one of the most sought after wild mushrooms. Because of their subtle flavor, they work extremely well in simple dishes like the pasta dish shown above, or soups, casseroles, risottos and stir fries, which help bring out the wonderful flavors.

Like all mushrooms they require careful cleaning, as dirt gets stuck inside the gills (much like leeks), so rinse them under cold water for a few minutes, then pat them dry on a paper towel.

They are prepared in much the same way as any other mushrooms, you cut off the rough end of the mushroom, and depending on the size of the chanterelles you have (they range from the size of cultivated button mushrooms to about 6 inches in width), you can either leave them whole, or slice them. The outer skin on the mushroom can also be removed, if you prefer.

This recipe makes a really light meal, and you can also add pancetta or bacon (sauteed with the shallots), and serve the pasta with a tossed green salad.

Spaghetti with Chanterelles (serves 2)

Ingredients

• 1/4 cup olive oil
• 1 small shallot (finely chopped)
• 10 oz (approx) chanterelles
• 1/2 cup dry white wine
• salt and freshly ground black pepper
• 6 oz spaghetti
• few sprigs fresh Italian parsley

Recipe

1. Bring a large pan of water to the boil for the pasta. Once boiled add the pasta and cook according to the instructions for al dente.
2. In a large frying pan over a medium heat, warm the oil. Add the chanterelles and saute for 2-3 minutes until lightly golden. Remove from the pan and keep warm.
3. Add the chopped shallots to the mushroom liquid, and saute for 1-2 minutes.
4. Add the white wine to the onions and cook until most of the alcohol has evaporated, about 1 minute at a high heat.
5. Return the chanterelles to the wine and onion mixture, and season to taste with salt and pepper. Cook for a further 2 minutes (the mushrooms should be just cooked but still tender).
6. Drain the pasta and add the cooked pasta to the sauce, along with the Italian parsley.
7. Add a little more olive oil, if needed, and toss to combine.
8. Serve immediately and garnish with a sprig of parsley.

Tree Lighting in San Diego's Little Italy

Gourmet Fusion has a busy weekend planned. We will be at San Diego's Little Italy Mercato at 9 am thru 1:30 pm, and then we will be taking part in the Tree Lighting and Christmas Village.

The big event will be when Santa arrives at 4:30 pm on Little Italy's Fire Engine #3, and the lighting of the Christmas Tree at Date & India. The festivities continue right through until 7pm, and we may even see some snow flurries on Date Street.

Gourmet Fusion will be offering all kinds of gift ideas, great for stocking stuffers, or a special treat for yourself. Look out for the Deglingos, Deglingos mini-clips, Cattitude and lots of holiday tree ornaments.

We will also be selling our popular battery operated Light Garden flowers and willow branches, to make your holiday glow.

So come see us tomorrow Saturday, December 5th at the Mercato between 9 am and 1 pm, at Date and Union Street, San Diego, or the Holiday Village between 3:30 pm and 7:pm, on Date Street between India and Columbia.

Gourmet Fusion at Little Italy Festa

Gourmet Fusion has been very busy over the last few weeks in the store at Solana Beach, and at our two farmers' markets in San Diego's Little Italy on Saturday morning, and La Jolla on Sunday morning.

This weekend is no exception, as we will be at the Columbus Day Festa on Sunday October 11th, with all of our new items for fall. So, if you are in the area stop by and see us.

We will be showcasing a full range of espresso cups, and teapots. New fall flowers in shades of amber and plum that light up to make a beautiful table decoration, kitchen gadgets, dish towels, and, of course, Cattitude.

Little Italy is always fun and food is definitely a central theme - just take a look at the picture shown here - it is the longest Caprese Salad - I believe it was 40 feet long!!

Some of the events taking place are Italian street painting using chalk on India between Fir and Grape, a stickball tournament, beer and wine garden, street performers and a Little Italy Scooter raffle at the end of the day.