We keep selling out of our popular Poachpods at the Gourmet Fusion store, but they are back once again ready for the fall season.
These ingenious little egg poachers by Fusionbrands take the pain out of poaching an egg, and with these floating silicone cups you can have perfectly poached eggs in 4-6 minutes, with no watery egg white, and no messy clean up!
Poachpods by Fusionbrands are a modern silicone egg cooking tool. These flexible silicone molds float in the water during cooking and are ideal for poaching eggs, baking and molding.
How to Poach an Egg in a PoachPod
Evenly oil the PoachPod, crack an egg into it, and float in boiling water. Cover the pan with a lid and cook in boiling water for 4 to 6 minutes or to desired firmness. Use a slotted spoon to remove the pad from the water. To remove the egg from the Poachpod, run a spoon around egg edge, then flip pod inside out and gently push egg out.
How to Bake Flan, Frittata or Cakes in a PoachPod
Fill the PoachPod with your favorite batter and place on a pan for support and cook as directed in your recipe.
How to Mold Foods in a PoachPod
Fill PoachPod with food to be molded, chill if needed, and flip PoachPod inside out to remove food.
PoachPods are ideal for a quick breakfast or supper snack, and the possibilities are endless!
Fusionbrands has won numerous design awards for this great little gadget that has been approved by the FDA. You can find Poachpods online at the Gourmet Fusion store, 2nd Floor, Leaping Lotus, Solana Beach, and at our Farmers Markets in San Diego's Little Italy (Saturday mornings), and La Jolla (Sunday mornings).