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Researchers at the University of Guelph have discovered that the polyphenols found in red wine, and red grapes significantly slowed the growth of cancer tumors in mice. In the study mice were injected with breast-cancer cells and fed polyphenols from grapes or red wine. After 33 days, it was discovered that the growth of tumors in mice that were given grapes was almost totally arrested, and had significantly slowed in the mice fed with polyphenols extracted from red wine.
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The findings showed that polyphenols from grapes had a greater effect than those from wine, probably because they were more concentrated. So, if you are looking to have the greatest effect, you are probably best ending your meal with cheese, crackers, red grapes and a glass of Merlot!
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